Food For Thought

As the year winds down and winter settles in, our kitchens are serving up comfort, joy, and plenty of delicious moments to end the quarter on a high note! December is the perfect time to gather around the table, share a few smiles, and enjoy the flavors that make this season so special. ​

The food service team has been hard at work planning menus filled with cozy favorites and fun seasonal twists! Whether it's a warm breakfast before class, a hearty lunch with friends, or a surprise treat before winter break.

Get ready to turn up the flavor! This month, we're serving something bold, cheesy, and crave-worthy! ​

The Jalapeno Popper Burger is layered with creamy jalapeno cream cheese, melted cheddar, and crispy turkey bacon with a blend of green onion and garlic, all served on a warm whole wheat bun. It's the kind of meal that brings the heat to your lunch tray! ​

Grab yourself a sandwich on December 15th!

This month, we're digging deep and reaching for the tropics for Root Vegetable and Exotic Fruit Month! ​

Root vegetables like carrots, beets, and sweet potatoes grow underground and are packed with vitamins and nutrients that keep you energized and strong. ​

Exotic fruits such as mango, kiwi, and dragon fruit come from around the world, bringing a burst of color and sweetness to your plate! ​

Get ready to treat yourself for National Cookie Day! ​

Students have the chance to grab a soft, delicious cookie on December 4th! There's nothing better than a warm cookie on a cold December day.

Nervous about hosting your next holiday get-together? Don't worry, we have tips that will make preparing stress-free and your guests asking for more!​

www.fyp365.com/one-chefs-advice-on-cooking-for-a-crowd/

Find recipes and more at www.fyp365.com

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